What was the food and drink of the Greek gods?

Nectar and ambrosia were considered the food and drink of the Greek gods, holding a prominent place in Greek mythology. Nectar was the drink that provided immortality and vitality, while ambrosia was the food that sustained and nourished the divine beings, granting them eternal youth and strength. Together, these items symbolized the divine qualities of the gods and their distinct separation from mortals. In various myths, they were often depicted as being served by divine beings and were exclusive to the Olympian gods, reinforcing their superiority and special status in the ancient Greek pantheon.

The other options, while they may represent typical foods and beverages in Greek culture, do not hold the same divine significance. Honey and wine are common offerings and were indeed enjoyed by humans and sometimes by the gods, but they do not represent the essence of divine sustenance. Similarly, fruit and cheese, as well as milk and bread, are staple foods that reflect human consumption rather than the celestial diet that is characteristic of the gods in mythology. Hence, nectar and ambrosia distinctly represent the divine nature of the Greek gods.